iBakeMemories

Very Berry Popsicle

Ingredients:

2 cups strawberries

2 cups raspberries

2 cups flavoured yogurt of your choice

Directions:

1. Blend the strawberries and raspberries separately.
2. Put a layer of strawberry puree in the tray. Put it in the freezer for 20 minutes.
3. Once the strawberry layer has started to freeze, take it out and carefully put a layer of yogurt. Put the tray back in the fridge for 20 minutes.
4. Once the yogurt layer has started to freeze, take it out and carefully put a layer of raspberry puree.
5. Take popsicle sticks and place them in the center, pushing a little bit to make sure it goes through all the layers.
6. Put the tray back in the fridge for 3-4 hours, or until solid.
7. Enjoy!

Avocado and Spinach Popsicle

Ingredients:

2 large avocados

2 cups spinach

4 dates

Directions:

1. Blend the avocado to make a puree.
2. Blend the spinach and dates together.
3. In the Kiddo Feedo tray, add a layer of avocado. Put it in the freezer for 30 minutes.
4. Take out the tray, add a layer of the spinach and date puree.
5. Add the popsicle sticks in the center.
6. Put it back in the freezer for 3-4 hours, or until solid.
7. Serve and enjoy!