Recipe – Oreo Cheesecake “Cheesecake will always taste like love.” – Shonda Rhimes Ingredients For the crust: 1 1/2 cup Oreo cookie crumbs 5 tablespoon melted butter For the filling: 4 cups softened cream cheese 1 cup powdered sugar 2 tablespoon nutella 2 cups whipped cream 1 teaspoon vanilla extract For the topping: Grated chocolate of … More Recipe – Oreo Cheesecake
Arugula and Spinach salad with Pistachios and Pomegranate Ingredients: Arugula Baby spinach Grated carrots Blueberries Pomegranate Pistachios Dressing: Olive oil Lemon juice Salt and pepper Directions: Mix everything together for the salad, except the pistachios. Add the salad dressing and combine everything together. Add the nuts on top. Enjoy! Tuna Salad with … More Recipe – Summer Salads
Beef Biryani Prep-Time – 25 mins Cook-Time – 30 mins Servings – 5-6 people Difficulty Level – Medium Ingredients: 2 lbs beef cubes 3 cups basmati rice Cooking oil 1/2 cup milk (optional) 2 medium thinly sliced onions 2 medium chopped tomatoes 1 tablespoon ginger paste 1 tablespoon garlic paste 1/2 cup beaten plain … More Instant Pot Recipe- Beef Biryani
I’ve been experimenting with coconuts a lot recently. From coconut yogurts to coconut sticky rice, it’s all been so yummy! But it also made me miss my mom’s shrimp curry in coconut milk. So I wanted to try making it myself. What I made was NOTHING like hers (how do moms do it?!?) but it … More Recipe – Shrimp and Fish Balls in Coconut Curry
Mexican food is like a pinata exploding in your mouth – full of color, life and music. I love avocados! I like them in my salad and my sandwiches and I use it even as a hair mask (works wonders – blog post soon, maybe?). And I love guacamole. You can use it as a … More Recipe – Guacamole
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