Healthy Carrot Banana Muffins
1 ¾ cups whole wheat flour
2 tablespoon (30g) Splenda Stevia
⅓ cup pure maple syrup
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon fine sea salt
½ teaspoons ground cinnamon
2 large eggs
1 cup well-mashed banana
⅓ cup olive oil
1 ½ teaspoons vanilla extract
1 ½ cups freshly grated carrots
Old-fashioned rolled oats, for sprinkling (optional)
Preheat the oven to 375ºF.
Whisk together flour, baking soda, baking powder, salt, cinnamon and Splenda Stevia.
In a separate bowl, whisk together the eggs, mashed banana, olive oil, maple syrup and vanilla extract until well combined.
Add to the bowl with the dry ingredients and mix. Add in grated carrots.
Scoop the batter evenly into muffin tins.
Bake for 10 to 15 minutes, or until a toothpick inserted comes out clean.
Cool on a rack, and enjoy!